Home Advanced Search

Advanced Search - Page 1

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
  • PDF
  • English
  • Year: 2004
  • Author: Ronald B. Pegg, Fereidoon Shahidi
Handbook of Antioxidants for Food Preservation
  • PDF
  • English
  • Year: 2015
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
  • PDF
  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
Bailey’s Industrial Oil And Fat Products.6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Industrial Oil and Fat Products
  • RAR
  • English
  • Author: Fereidoon Shahidi
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
  • PDF
  • English
  • Year: 2006
  • Author: Fereidoon Shahidi
Flavor of Meat, Meat Products and Seafood
  • PDF
  • English
  • Year: 1998
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil And Fat Products
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
search