Flavor of meat, meat products, and seafoods
- Author
- Shahidi, Fereidoon
- Publisher
- Blackie Academic & Professional
- Language
- English
- Edition
- 2nd ed
- Year
- 1998
- Page
- 429
- ISBN
- 0-7514-0484-5,9780751404845,9781591247289,1591247284
- File Type
- pdf
- File Size
- 20.2 MiB
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