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Modern Processing, Packaging and Distribution Systems for Food
  • PDF
  • English
  • Year: 1995
  • Author: Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst. Pkg (eds.)
Modern Processing, Packaging and Distribution Systems for Food
  • PDF
  • English
  • Year: 1995
  • Author: Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst. Pkg (eds.)
The Packaging User’s Handbook
  • PDF
  • English
  • Year: 1990
  • Author: F. A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.I.D. (auth.), F. A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.I.D. (eds.)
The Packaging User’s Handbook
  • PDF
  • English
  • Year: 1991
  • Author: F. A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.I.D. (auth.), F. A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.I.D. (eds.)
A Handbook of Food Packaging
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  • English
  • Year: 1992
  • Author: Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.)
A Handbook of Food Packaging
  • PDF
  • English
  • Year: 1992
  • Author: Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.)
Protein Glycosylation
  • PDF
  • English
  • Year: 1998
  • Author: Roslyn M. Bill M.A., D.Phil., M.R.S.C., C.Chem., Leigh Revers M.A., D.Phil., Iain B. H. Wilson B.Sc.(Hons), D.Phil., M.R.S.C., C.Chem. (auth.)
Automation in the Food Industry
  • PDF
  • English
  • Year: 1995
  • Author: Tom Greeves (auth.), C. A. Moore B.Sc., C.Eng., FIEE (eds.)
Physics of Hot Plasmas: Scottish Universities’ Summer School 1968
  • PDF
  • English
  • Year: 1995
  • Author: W. B. Thompson (auth.), B. J. Rye B.Sc., Ph.D., J. C. Taylor B.Sc., Ph.D. (eds.)
The diversity of life
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  • English
  • Year: 1979
  • Author: C. Mary Jenking B.Sc, Ann Boyce B.Sc (auth.)
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