A Handbook of Food Packaging
- Author
- Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 2
- Year
- 1992
- Page
- 497
- ISBN
- 978-1-4613-6214-2,978-1-4615-2810-4
- File Type
- pdf
- File Size
- 10.6 MiB
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