A Handbook of Food Packaging

A Handbook of Food Packaging

Author: Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.)
Publisher: Springer US
Language: English
Edition: 2
Year: 1992
Page: 497
ISBN: 1461362148,9781461362142
File Type: pdf
File Size: 44.1 MiB

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