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In Defense of Processed Food: It’s Not Nearly as Bad as You Think
  • PDF
  • English
  • Year: 2017
  • Author: Robert L. Shewfelt (auth.)
Becoming a Food Scientist: To Graduate School and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Robert L. Shewfelt (auth.)
Becoming a Food Scientist: To Graduate School and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Robert L. Shewfelt (auth.)
Fruit and Vegetable Quality: An Integrated View
  • PDF
  • English
  • Year: 2000
  • Author: Robert L. Shewfelt, Bernhard Bruckner
Postharvest Handling: A Systems Approach
  • PDF
  • English
  • Year: 1992
  • Author: Robert L. Shewfelt, Stanley E. Prussia, Steve Taylor
Introducing Food Science, Second Edition
  • PDF
  • English
  • Year: 2017
  • Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Introducing Food Science
  • EPUB
  • English
  • Year: 2015
  • Author: Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
Introducing Food Science, Second Edition
  • EPUB
  • English
  • Year: 2015
  • Author: Robert L. Shewfelt & Alicia Orta-Ramirez & Andrew D. Clarke
Make It Happen: My Story of Gymnastics, the Olympics, and the Positive Power of Sport
  • EPUB
  • English
  • Year: 2021
  • Author: Kyle Shewfelt
From Martyrs to Murderers: Images of Teachers and Teaching in Hollywood Films
  • PDF
  • English
  • Year: 2017
  • Author: Robert L. Dahlgren (auth.)
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