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Fruit and Vegetable Quality: An Integrated View
  • PDF
  • English
  • Year: 2000
  • Author: Robert L. Shewfelt, Bernhard Bruckner
Postharvest Handling, Second Edition: A Systems Approach (Food Science and Technology)
  • PDF
  • English
  • Year: 2009
  • Author: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner
In Defense of Processed Food: It’s Not Nearly as Bad as You Think
  • PDF
  • English
  • Year: 2017
  • Author: Robert L. Shewfelt (auth.)
Becoming a Food Scientist: To Graduate School and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Robert L. Shewfelt (auth.)
Becoming a Food Scientist: To Graduate School and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Robert L. Shewfelt (auth.)
Postharvest Handling: A Systems Approach
  • PDF
  • English
  • Year: 1992
  • Author: Robert L. Shewfelt, Stanley E. Prussia, Steve Taylor
Introducing Food Science, Second Edition
  • PDF
  • English
  • Year: 2017
  • Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Introducing Food Science
  • EPUB
  • English
  • Year: 2015
  • Author: Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
Introducing Food Science, Second Edition
  • EPUB
  • English
  • Year: 2015
  • Author: Robert L. Shewfelt & Alicia Orta-Ramirez & Andrew D. Clarke
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2008
  • Author: Bernhard Bruckner, S.G. Wyllie
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