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Introducing Food Science
Introducing Food Science
  • EPUB
  • English
  • Year: 2015
  • Author: Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
Introducing Food Science, Second Edition
Introducing Food Science, Second Edition
  • PDF
  • English
  • Year: 2017
  • Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
A Pauline Theology of Church Leadership
  • PDF
  • English
  • Year: 2008
  • Author: Andrew D. Clarke
Fruit and Vegetable Quality: An Integrated View
Fruit and Vegetable Quality: An Integrated View
  • PDF
  • English
  • Year: 2000
  • Author: Robert L. Shewfelt, Bernhard Bruckner
The Book of Acts in Its Ancient Literary Setting
The Book of Acts in Its Ancient Literary Setting
  • PDF
  • English
  • Year: 1993
  • Author: Winter; Andrew D. Clarke
Principles of Thermal Ecology: Temperature, Energy, and Life
  • PDF
  • English
  • Year: 2017
  • Author: Andrew Clarke