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Confectionery Science and Technology
  • PDF
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Confectionery Science and Technology
  • EPUB
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe;Randy Hofberger
Ice Cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Ice cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Ice cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Food bites : the science of the foods we eat
  • PDF
  • English
  • Year: 2008
  • Author: Richard W Hartel; AnnaKate Hartel
Candy Bites: The Science of Sweets
  • PDF
  • English
  • Year: 2014
  • Author: Richard W. Hartel, AnnaKate Hartel (auth.)
Ice cream
  • PDF
  • English
  • Year: 2003
  • Author: Robert T Marshall; H Douglas Goff; Richard W Hartel
Ice Cream
  • PDF
  • English
  • Year: 2003
  • Author: Robert T. Marshall, H. Douglas Goff, Richard W. Hartel (auth.)
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