Confectionery Science and Technology
- Author
- Richard W. Hartel, Joachim H. von ElbeRandy Hofberger
- Publisher
- Springer International Publishing
- Language
- English
- Year
- 2018
- Page
- xxi, 536 pages : illustrations (some color) ; 26 cm
- ISBN
- 9783319617404,3319617400
- File Type
- epub
- File Size
- 7.0 MiB
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