Confectionery Science and Technology
- Author
- Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2018
- Page
- XXI, 536
- ISBN
- 978-3-319-61740-4, 978-3-319-61742-8
- File Type
- pdf
- File Size
- 16.9 MiB
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