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Confectionery Science and Technology
Confectionery Science and Technology
  • EPUB
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe;Randy Hofberger
Confectionery Science and Technology
Confectionery Science and Technology
  • PDF
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Ice Cream
Ice Cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Consultant-Knigge
Consultant-Knigge
  • PDF
  • German
  • Year: 2013
  • Author: Dirk H. Hartel
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2022
  • Author: Richard W. Hartel, Christina Klawitter, Abbey Thiel