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Candy Bites: The Science of Sweets
  • PDF
  • English
  • Year: 2014
  • Author: Richard W. Hartel, AnnaKate Hartel (auth.)
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Principles of Food Processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R. Heldman, Richard W. Hartel (auth.)
Ice Cream
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  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Panta Rhei — Umdenken — — Umdenken —: 118. Kongress der Deutschen Gesellschaft für Chirurgie 1.–5. Mai 2001, Müchen
  • PDF
  • German
  • Year: 2001
  • Author: Professor Dr. W. Hartel (auth.), Professor Dr. W. Hartel (eds.)
Ice Cream
  • PDF
  • English
  • Year: 2003
  • Author: Robert T. Marshall, H. Douglas Goff, Richard W. Hartel (auth.)
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2022
  • Author: Richard W. Hartel, Christina Klawitter, Abbey Thiel
Food Emulsifiers and Their Applications: Second Edition
  • PDF
  • English
  • Year: 2008
  • Author: Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
Perspektiven der Chirurgie im 21. Jahrhundert: 117. Kongress der Deutschen Gesellschaft für Chirurgie, 2.–6. Mai 2000, Berlin
  • PDF
  • German
  • Year: 2000
  • Author: Professor Dr. A. Encke, Professor Dr. W. Hartel (auth.)
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