Principles of Food Processing
- Author
- Dennis R. Heldman, Richard W. Hartel (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 288
- ISBN
- 9780834212695,9781461560937
- File Type
- pdf
- File Size
- 7.3 MiB
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