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Analytical Methods for the Assessment of Maillard Reactions in Foods
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  • Year: 2018
  • Author: Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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  • English
  • Year: 2022
  • Author: Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum
FUNDAMENTALS OF ELECRIC DRIVES
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  • english
  • Author: G. K. Dubey
Power semiconductor controlled drives
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  • Year: 1988
  • Author: Gopal K. Dubey
Natural products in plant pest management
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  • English
  • Year: 2011
  • Author: N K Dubey
Merrell's Strong Start--Grades K-2 : A Social and Emotional Learning Curriculum, Second Edition
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  • English
  • Year: 2016
  • Author: Sara A. Whitcomb; Danielle M. Parisi Damico; Hill Walker; Dianna Carrizales-Engelmann; Laura L. Feuerborn; Barbara A. Gueldner; Oanh K. Tran
Merrell's Strong Start--Pre-K : A Social and Emotional Learning Curriculum, Second Edition
  • EPUB
  • English
  • Year: 2016
  • Author: Sara A. Whitcomb; Danielle M. Parisi Damico; Hill Walker; Dianna Carrizales-Engelmann; Laura L. Feuerborn; Barbara A. Gueldner; Oanh K. Tran
Lactic Acid in the Food Industry
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  • English
  • Year: 2017
  • Author: Sara M. Ameen, Giorgia Caruso (auth.)
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
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  • English
  • Year: 2013-04-18
  • Author: Parisi, Salvatore
Meditations of global first philosophy : quest for the missing grammar of logos
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  • English
  • Year: 2008
  • Author: Gangadean, Ashok K
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