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Handbook of food preservation
Handbook of food preservation
  • PDF
  • English
  • Year: 2007
  • Author: Rahman, Shafiur
Biology (জীববিজ্ঞান)
  • PDF
  • Bengali
  • Year: 2020
  • Author: Gazi Azmal, Shafiur Rahman
Handbook of Food Preservation
Handbook of Food Preservation
  • PDF
  • English
  • Year: 2020
  • Author: M. Shafiur Rahman (editor)
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
  • EPUB
  • English
  • Author: Mostafa I. Waly; Mohammad Shafiur Rahman
Pesticide Residue in Foods: Sources, Management, and Control
Pesticide Residue in Foods: Sources, Management, and Control
  • PDF
  • English
  • Year: 2017
  • Author: Mohidus Samad Khan, Mohammad Shafiur Rahman (eds.)
Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
  • PDF
  • English
  • Year: 2017
  • Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Traditional Foods: History, Preparation, Processing and Safety
Traditional Foods: History, Preparation, Processing and Safety
  • PDF
  • English
  • Year: 2019
  • Author: Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
  • PDF
  • English
  • Year: 2018
  • Author: Mohammed Wasim Siddiqui; M Shafiur Rahman; Ali Abas Wani
The Hand That Rocks the Cradle
The Hand That Rocks the Cradle
  • PDF
  • English
  • Year: 2020
  • Author: Rahman
Renewable Energy
Renewable Energy
  • PDF
  • English
  • Year: 2020
  • Author: Rahman
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