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Shelf Life Evaluation of Foods
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  • Year: 1994
  • Author: R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)
Supportive therapy in haematology
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  • Year: 1985
  • Author: D. C. Linch (auth.), P. C. Das, C. Th. Smit Sibinga, M. R. Halie (eds.)
Global and Regional Geodynamics: Symposium No. 101 Edinburgh, Scotland, August 3–5, 1989
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  • Year: 1990
  • Author: M. M. Watkins, R. J. Eanes, B. D. Tapley, B. E. Schutz (auth.), P. Vyskocil, C. Reigber, P. A. Cross (eds.)
Organometallic Compounds of Nickel, Palladium, Platinum, Copper, Silver and Gold
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  • Year: 1985
  • Author: D. M. P. Mingos (auth.), R. J. Cross, D. M. P. Mingos (eds.)
Genetics and the Law
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  • Year: 1976
  • Author: Margery W. Shaw, Catherine Damme (auth.), Aubrey Milunsky MB. B. Ch., M. R. C. P., D. C. H., George J. Annas J. D., M. P. H (eds.)
Rapid Analysis Techniques in Food Microbiology
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  • Year: 1995
  • Author: D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
Food Industries Manual
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  • Year: 1997
  • Author: M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.)
Food Industries Manual
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  • Year: 1993
  • Author: M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.)
Porphyrins: Subvolume B, Spectral Data of Porphyrin Isomers and Expanded Porphyrins – Part 1
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  • Year: 2015
  • Author: M. P. Dobhal (auth.), ,V. Gupta,M. D. Lechner,R. Gupta (eds.)
Fracture Mechanics of Ceramics: Volume 2 Microstructure, Materials, and Applications
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  • Year: 1974
  • Author: R. W. Davidge (auth.), R. C. Bradt, D. P. H. Hasselman, F. F. Lange (eds.)
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