Shelf Life Evaluation of Foods
- Author
- R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)
- Publisher
- Springer US
- Language
- English
- Year
- 1994
- Page
- 332
- ISBN
- 978-1-4613-5871-8,978-1-4615-2095-5
- File Type
- pdf
- File Size
- 5.8 MiB
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