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Meat Science
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  • English
  • Year: 1985
  • Author: R. A. Lawrie (Auth.)
Upgrading Waste for Feeds and Food. Proceedings of Previous Easter Schools in Agricultural Science
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  • English
  • Year: 1983
  • Author: D. A. Ledward, A. J. Taylor and R. A. Lawrie (Auth.)
Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
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  • English
  • Year: 1970
  • Author: R. A. Lawrie (Eds.)
Developments in Diving Technology: Proceedings of an international conference, (Divetech ′84) organized by the Society for Underwater Technology, and held in London, UK, 14–15 November 1984
  • PDF
  • English
  • Year: 1985
  • Author: James A. Lawrie (auth.)
Handbook of Industrial Catalysts
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  • English
  • Year: 2011
  • Author: Lawrie Lloyd (auth.)
Handbook of Industrial Catalysts
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  • English
  • Year: 2011
  • Author: Lawrie Lloyd (auth.)
Handbook of Industrial Catalysts
  • PDF
  • English
  • Year: 2011
  • Author: Lawrie Lloyd (auth.)
Fermented Meats
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  • English
  • Year: 1995
  • Author: R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.)
Forging a laboring race: the African American worker in the progressive imagination
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  • English
  • Year: 2017
  • Author: Lawrie, Paul R. D
A Unified Grand Tour of Theoretical Physics. Solution Manual
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  • English
  • Author: Lawrie I.
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