Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
- Author
- R. A. Lawrie, David Ledward
- Publisher
- CRC Press
- Language
- English
- Edition
- 7
- Year
- 2006
- Page
- 461
- ISBN
- 9780849387265,9781845691592,0849387264,1845691598,9781845691615
- File Type
- pdf
- File Size
- 3.3 MiB
How to Download?!!!
Just click on START button on Telegram Bot