Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
- Author
- R. A. Lawrie (Eds.)
- Publisher
- Butterworth-Heinemann
- Language
- English
- Year
- 1970
- Page
- 520
- ISBN
- 978-0-408-32000-9
- File Type
- pdf
- File Size
- 8.5 MiB
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