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Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain
  • PDF
  • English
  • Year: 2021
  • Author: Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
  • PDF
  • English
  • Year: 2016
  • Author: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
  • PDF
  • English
  • Year: 2021
  • Author: Kasiviswanathan Muthukumarappan, Kai Knoerzer
Subjektive Wahrnehmung und Bewertung fahrbahninduzierter Gier- und Wankbewegungen im virtuellen Fahrversuch
Subjektive Wahrnehmung und Bewertung fahrbahninduzierter Gier- und Wankbewegungen im virtuellen Fahrversuch
  • PDF
  • German
  • Year: 2020
  • Author: Minh-Tri Nguyen
English Language Teacher Education: A Sociocultural Perspective on Preservice Teachers’ Learning in the Professional Experience
  • PDF
  • English
  • Year: 2019
  • Author: Minh Hue Nguyen
Understanding membrane distillation and osmotic distillation
  • PDF
  • English
  • Year: 2017
  • Author: Johnson, Robert A.; Nguyen, Minh H
New Essays in Japanese Aesthetics
New Essays in Japanese Aesthetics
  • PDF
  • English
  • Year: 2017
  • Author: A. Minh Nguyen (editor)
The Microwave Processing of Foods, Second Edition
The Microwave Processing of Foods, Second Edition
  • RAR
  • English
  • Year: 2017
  • Author: Marc Regier, Kai Knoerzer, Helmar Schubert
Povo de Deus
  • EPUB
  • Portuguese
  • Year: 2020
  • Author: Juliano
Discursos I-V (Biblioteca Clásica Gredos)
Discursos I-V (Biblioteca Clásica Gredos)
  • EPUB
  • Spanish
  • Year: 2002
  • Author: Juliano
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