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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
  • PDF
  • English
  • Year: 1993
  • Author: P. F. Fox (auth.), P. F. Fox (eds.)
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
  • PDF
  • English
  • Year: 2003
  • Author: P. F. Fox (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
Microbiology and Biochemistry of Cheese and Fermented Milk
  • PDF
  • English
  • Year: 1997
  • Author: P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
New and Developing Sources of Food Proteins
  • PDF
  • English
  • Year: 1994
  • Author: D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2: Major Cheese Groups
  • PDF
  • English
  • Year: 1994
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
  • PDF
  • English
  • Year: 1993
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 2015
  • Author: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony (auth.)
Fundamentals of Cheese Science
  • PDF
  • English
  • Year: 2017
  • Author: Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.)
Making Art Panamerican : Cultural Policy and the Cold War
  • PDF
  • English
  • Year: 2013
  • Author: Fox, Claire F
Strategic options for urban infrastructure management
  • EPUB
  • English
  • Year: 1994
  • Author: William F. Fox
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