New and Developing Sources of Food Proteins
- Author
- D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 369
- ISBN
- 978-1-4613-6139-8,978-1-4615-2652-0
- File Type
- pdf
- File Size
- 6.7 MiB
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