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Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
  • PDF
  • English
  • Year: 2022
  • Author: Leo M. L. Nollet, Javed Ahmad
Bioactive Peptides from Food: Sources, Analysis, and Functions
Bioactive Peptides from Food: Sources, Analysis, and Functions
  • PDF
  • English
  • Year: 2022
  • Author: Leo M. L. Nollet, Semih Ötleş
Food aroma evolution : during food processing, cooking and aging
Food aroma evolution : during food processing, cooking and aging
  • PDF
  • English
  • Year: 2019
  • Author: Bordiga, Matteo; Nollet, Leo M. L.
Advances in food diagnostics
Advances in food diagnostics
  • PDF
  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Advances in food diagnostics
Advances in food diagnostics
  • PDF
  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Fingerprinting techniques in food authentication and traceability
Fingerprinting techniques in food authentication and traceability
  • PDF
  • English
  • Year: 2019
  • Author: Nollet, Leo M. L.; Siddiqi, K. S
Green pesticides handbook : essential oils for pest control
Green pesticides handbook : essential oils for pest control
  • RAR
  • English
  • Year: 2017
  • Author: Nollet, Leo M. L.; Rathore, Hamir Singh
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches
  • PDF
  • English
  • Year: 2017
  • Author: Lambropoulou, Dimitra A.; Nollet, Leo M. L