Handbook of food analysis. Volume I
- Author
- Nollet, Leo M. L.Toldrá, Fidel
- Publisher
- CRC Press
- Language
- English
- Edition
- Third edition
- Year
- 2015
- Page
- 1531
- ISBN
- 978-1-4822-9784-3,1482297841
- File Type
- pdf
- File Size
- 42.8 MiB
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