Food aroma evolution : during food processing, cooking and aging
- Author
- Bordiga, MatteoNollet, Leo M. L.
- Publisher
- CRC Press
- Language
- English
- Edition
- 1st edition.
- Year
- 2019
- ISBN
- 9781138338241,1138338249
- File Type
- pdf
- File Size
- 31.9 MiB
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