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Encapsulation Technologies for Active Food Ingredients and Food Processing
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  • English
  • Year: 2010
  • Author: Nicolaas Jan Zuidam, Viktor A. Nedović (auth.), N.J. Zuidam, Viktor Nedovic (eds.)
Fundamentals of Cell Immobilisation Biotechnology
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  • English
  • Year: 2004
  • Author: Kathryn W. Riddle, David J. Mooney (auth.), Viktor Nedović, Ronnie Willaert (eds.)
Die Registersachen in der gerichtlichen Praxis: Handelsregister Genossenschafts-, Vereins-, Güterrechts-, Muster-, Schiffs- und Schiffsbauwerks-Register
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  • German
  • Year: 1956
  • Author: Viktor Marowski (auth.), Viktor Marowski (eds.)
Encapsulation in Food Processing and Fermentation
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  • English
  • Year: 2022
  • Author: Branko Bugarski, Steva Lević, Viktor Nedović
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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  • English
  • Year: 2016
  • Author: Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.)
Environmental Security in Watersheds: The Sea of Azov
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  • English
  • Year: 2012
  • Author: Viktor Lagutov, Vladimir Lagutov (auth.), Viktor Lagutov (eds.)
Rescue of Sturgeon Species in the Ural River Basin
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  • English
  • Year: 2008
  • Author: Amar ČolakhodžiĆ (auth.), Viktor Lagutov (eds.)
Solid-Phase Synthesis of Nitrogenous Heterocycles
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  • English
  • Year: 2017
  • Author: Viktor Krchňák (eds.)
Synthetic Protein Switches: Methods and Protocols
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  • English
  • Year: 2017
  • Author: Viktor Stein (eds.)
Stochastic Geometry: Selected Topics
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  • English
  • Year: 2004
  • Author: Viktor Benes, Jan Rataj
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