Encapsulation Technologies for Active Food Ingredients and Food Processing
- Author
- Nicolaas Jan Zuidam, Viktor A. Nedović (auth.), N.J. Zuidam, Viktor Nedovic (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2010
- Page
- 400
- ISBN
- 978-1-4419-1007-3,978-1-4419-1008-0
- File Type
- pdf
- File Size
- 8.5 MiB
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