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Biochemistry of Foods
  • PDF
  • English
  • Year: 1990
  • Author: N.A. Michael Eskin
Canola: Chemistry, Production, Processing and Utilization
  • PDF
  • English
  • Author: Duan J.K., Michael Eskin N.A., Hickling D. (eds.)
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
  • PDF
  • Year: 2012
  • Author: Usha Thiyam-Holländer (Editor); N.A. Michael Eskin (Editor); Bertrand Matthäus (Editor)
Poetic Affairs: Celan, Grünbein, Brodsky
  • PDF
  • English
  • Year: 2008
  • Author: Michael Eskin
New Research and Developments of Water-Soluble Vitamins
  • EPUB
  • English
  • Year: 2018
  • Author: N A Michael Eskin
Quality and preservation of fruits
  • PDF
  • English
  • Year: 2017
  • Author: Eskin, Neason Akivah Michael
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
  • PDF
  • English
  • Year: 1995
  • Author: Kathleen Warner, Michael Eskin
Dictionary of nutraceuticals and functional foods - Результат из Google Книги
  • PDF
  • English
  • Year: 2006
  • Author: Michael Eskin, Snait Tamir
Bitterness : perception, chemistry and food processing
  • PDF
  • English
  • Year: 2017
  • Author: Aliani, Michel; Eskin, Neason Akivah Michael
Dictionary of Nutraceuticals and Functional Foods
  • PDF
  • Year: 2005
  • Author: Michael Eskin (Author); Snait Tamir (Author)
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