Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
- Author
- Michael Eskin, David S. Robinson
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2000
- Page
- 369
- ISBN
- 0849389763,9780849389764
- File Type
- pdf
- File Size
- 2.0 MiB
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