Methods to Access Quality and Stability of Oils and Fat-Containing Foods
- Author
- Kathleen Warner, Michael Eskin
- Publisher
- AOCS Publishing
- Language
- English
- Edition
- 1
- Year
- 1995
- Page
- 220
- ISBN
- 0935315586,9780935315585
- File Type
- pdf
- File Size
- 5.7 MiB
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