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New Research and Developments of Water-Soluble Vitamins
  • EPUB
  • English
  • Year: 2018
  • Author: N A Michael Eskin
Poetic Affairs: Celan, Grünbein, Brodsky
  • PDF
  • English
  • Year: 2008
  • Author: Michael Eskin
Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds
  • PDF
  • English
  • Year: 1979
  • Author: N. A. M. Eskin
Biochemistry of Foods
  • PDF
  • English
  • Year: 1990
  • Author: N.A. Michael Eskin
Quality and preservation of fruits
  • PDF
  • English
  • Year: 2017
  • Author: Eskin, Neason Akivah Michael
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
  • PDF
  • English
  • Year: 1995
  • Author: Kathleen Warner, Michael Eskin
Dictionary of nutraceuticals and functional foods - Результат из Google Книги
  • PDF
  • English
  • Year: 2006
  • Author: Michael Eskin, Snait Tamir
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
  • PDF
  • English
  • Year: 2000
  • Author: Michael Eskin, David S. Robinson
Functional Foods and Cardiovascular Disease
  • PDF
  • English
  • Year: 2012
  • Author: Mohammed H Moghadasian; N A M Eskin
Food shelf life stability : chemical, biochemical and microbiological changes
  • PDF
  • English
  • Year: 2000
  • Author: N A M Eskin; David S Robinson
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