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The Art of Discarding: How to Get Rid of Clutter and Find Joy
The Art of Discarding: How to Get Rid of Clutter and Find Joy
  • EPUB
  • English
  • Year: 2017
  • Author: Nagisa Tatsumi
Cinema, Censorship, and the State: The Writings of Nagisa Oshima, 1956-1978 (October Books)
Cinema, Censorship, and the State: The Writings of Nagisa Oshima, 1956-1978 (October Books)
  • PDF
  • English
  • Year: 1992
  • Author: Nagisa Oshima, Annette Michelson (editor)
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
  • PDF
  • English
  • Year: 2019
  • Author: José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
Food Lipids: Sources, Health Implications, and Future Trends
Food Lipids: Sources, Health Implications, and Future Trends
  • EPUB
  • English
  • Year: 2022
  • Author: Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
  • PDF
  • English
  • Year: 2020
  • Author: Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata
Food Lipids: Sources, Health Implications, and Future Trends
Food Lipids: Sources, Health Implications, and Future Trends
  • PDF
  • English
  • Year: 2022
  • Author: Jose M. Lorenzo (editor), Paulo Eduardo Sichetti Munekata (editor), Mirian Pateiro (editor), Francisco J. Barba (editor), Rubén Domínguez (editor)