More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
- Author
- José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1st ed.
- Year
- 2019
- Page
- XIV, 416
- ISBN
- 978-3-030-05483-0,978-3-030-05484-7
- File Type
- pdf
- File Size
- 10.7 MiB
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