Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
- Author
- Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata
- Publisher
- Academic Press
- Language
- English
- Year
- 2020
- Page
- 370
- ISBN
- 9780128182758,012818275X
- File Type
- pdf
- File Size
- 14.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot