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Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science
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  • English
  • Year: 2024
  • Author: Motonaka Kuroda (editor)
Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
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  • English
  • Year: 2019
  • Author: Toshihide Nishimura, Motonaka Kuroda
Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
  • EPUB
  • English
  • Year: 2019
  • Author: Toshihide Nishimura; Motonaka Kuroda
Polynomial Rings and Affine Algebraic Geometry: PRAAG 2018, Tokyo, Japan, February 12-16
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  • English
  • Year: 2020
  • Author: Shigeru Kuroda (editor), Nobuharu Onoda (editor), Gene Freudenburg (editor)
Polynomial Rings and Affine Algebraic Geometry: PRAAG 2018, Tokyo, Japan, February 12-16 (Springer Proceedings in Mathematics & Statistics (319))
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  • English
  • Year: 2020
  • Author: Shigeru Kuroda (editor), Nobuharu Onoda (editor), Gene Freudenburg (editor)
A Global History of Money
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  • English
  • Year: 2020
  • Author: Akinobu Kuroda
Production Structure and Productivity of Japanese Agriculture: Volume 2: Impacts of Policy Measures
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  • English
  • Year: 2013
  • Author: Yoshimi Kuroda
Essential Principles of Image Sensors
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  • English
  • Year: 2015
  • Author: Takao Kuroda
Asian Development Outlook 2011 Update: Preparing for Demographic Transition
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  • English
  • Year: 2011
  • Author: Haruhiko Kuroda
Studies on Marxist in postwar Japan: Main issues in political economy and the materialist outlook of history
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  • English
  • Year: 2002
  • Author: Kanichi Kuroda
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