Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
- Author
- Toshihide NishimuraMotonaka Kuroda
- Publisher
- Springer Nature
- Language
- English
- Year
- 2019
- Page
- 193
- ISBN
- 9789811384530,9789811384523,9811384533
- File Type
- epub
- File Size
- 15.1 MiB
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