Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
- Author
- Toshihide Nishimura, Motonaka Kuroda
- Publisher
- Springer Singapore
- Language
- English
- Edition
- 1st ed. 2019
- Year
- 2019
- Page
- VII, 193
- ISBN
- 978-981-13-8452-3,978-981-13-8453-0
- File Type
- pdf
- File Size
- 8.1 MiB
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