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Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
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  • English
  • Year: 2019
  • Author: Toshihide Nishimura, Motonaka Kuroda
Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
  • EPUB
  • English
  • Year: 2019
  • Author: Toshihide Nishimura; Motonaka Kuroda
A Global History of Money
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  • English
  • Year: 2020
  • Author: Akinobu Kuroda
Production Structure and Productivity of Japanese Agriculture: Volume 2: Impacts of Policy Measures
  • PDF
  • English
  • Year: 2013
  • Author: Yoshimi Kuroda
Essential Principles of Image Sensors
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  • English
  • Year: 2015
  • Author: Takao Kuroda
Asian Development Outlook 2011 Update: Preparing for Demographic Transition
  • PDF
  • English
  • Year: 2011
  • Author: Haruhiko Kuroda
Production Structure and Productivity of Japanese Agriculture: Volume 2: Impacts of Policy Measures
  • PDF
  • English
  • Year: 2013
  • Author: Yoshimi Kuroda (auth.)
Towards More Effective Monetary Policy
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  • English
  • Year: 1997
  • Author: Iwao Kuroda (eds.)
Rice Production Structure and Policy Effects in Japan: Quantitative Investigations
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  • English
  • Year: 2016
  • Author: Yoshimi Kuroda (auth.)
Health Effects of Tea and Its Catechins
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  • English
  • Year: 2004
  • Author: Yukiaki Kuroda, Yukihiko Hara
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