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Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
- EPUB
- English
- Year: 2019
- Author: Toshihide Nishimura; Motonaka Kuroda
Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
- English
- Year: 2019
- Author: Toshihide Nishimura, Motonaka Kuroda
Production Structure and Productivity of Japanese Agriculture: Volume 2: Impacts of Policy Measures
- English
- Year: 2013
- Author: Yoshimi Kuroda
Production Structure and Productivity of Japanese Agriculture: Volume 2: Impacts of Policy Measures
- English
- Year: 2013
- Author: Yoshimi Kuroda (auth.)
Rice Production Structure and Policy Effects in Japan: Quantitative Investigations
- English
- Year: 2016
- Author: Yoshimi Kuroda (auth.)
Wireless Interface Technologies for 3D IC and Module Integration
- English
- Year: 2021
- Author: Tadahiro Kuroda, Wai-Yeung Yip
Carotid Treatment: Principles and Techniques
- English
- Year: 2022
- Author: Christopher Miranda Loftus, Satoshi Kuroda, Naoya Kuwayama
Nonlinear Principal Component Analysis and Its Applications
- English
- Year: 2016
- Author: Yuichi Mori, Masahiro Kuroda, Naomichi Makino (auth.)