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Meat Biotechnology
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  • English
  • Year: 2008
  • Author: Morse B. Solomon, Janet S. Eastridge, Ernest W. Paroczay (auth.), Fidel Toldrá (eds.)
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  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
Proteomics in Foods: Principles and Applications
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  • English
  • Year: 2013
  • Author: Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)
Meat Biotechnology
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  • English
  • Year: 2008
  • Author: Fidel Toldrá
Meat Biotechnology
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  • English
  • Year: 2008
  • Author: Fidel Toldrá
Handbook of Meat Processing
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  • English
  • Year: 2010
  • Author: Fidel Toldrá
Handbook of Fermented Meat and Poultry
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  • English
  • Year: 2007
  • Author: Fidel Toldrá
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Analytical tools for assessing the chemical safety of meat and poultry
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  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
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