Meat Biotechnology

Author: Morse B. Solomon, Janet S. Eastridge, Ernest W. Paroczay (auth.), Fidel Toldrá (eds.)
Publisher: Springer-Verlag New York
Language: English
Edition: 1
Year: 2008
Page: 500
ISBN: 978-0-387-79381-8,978-0-387-79382-5
File Type: pdf
File Size: 6.5 MiB

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