Proteomics in Foods: Principles and Applications
- Author
- Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 590
- ISBN
- 9781461456261,1461456266
- File Type
- pdf
- File Size
- 13.0 MiB
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