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Traditional Foods: History, Preparation, Processing and Safety
  • PDF
  • English
  • Year: 2019
  • Author: Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
  • PDF
  • English
  • Year: 2015
  • Author: Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
Kuwait: Fall and Rebirth
  • EPUB
  • English
  • Year: 1993
  • Author: Mohammad Abdul Rahman Al-Yahya
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
  • EPUB
  • English
  • Author: Mostafa I. Waly; Mohammad Shafiur Rahman
Pesticide Residue in Foods: Sources, Management, and Control
  • PDF
  • English
  • Year: 2017
  • Author: Mohidus Samad Khan, Mohammad Shafiur Rahman (eds.)
Handbook of food preservation
  • PDF
  • English
  • Year: 2007
  • Author: Rahman, Shafiur
How to be an Ironman
  • EPUB
  • English
  • Year: 2018
  • Author: Nasser Al-Mohannadi
Glass Transition and Phase Transitions in Food and Biological Materials
  • PDF
  • English
  • Year: 2017
  • Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
  • PDF
  • English
  • Year: 2018
  • Author: Mohammed Wasim Siddiqui; M Shafiur Rahman; Ali Abas Wani
Recent Advances in Physical, Enzymatic, and Genetic Modifications of Starches
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  • English
  • Year: 2022
  • Author: Dhiya Eddine Bensaad, Mohammed Saleh, Mohammad Al-Ismail, Youngseung Lee
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