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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
  • PDF
  • English
  • Year: 2016
  • Author: Michele Jay-Russell, Michael P. Doyle (eds.)
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
  • EPUB
  • English
  • Year: 2016
  • Author: Doyle, Michael P.;Jay-Russell, Michele
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
  • PDF
  • English
  • Year: 2016
  • Author: Doyle, Michael P.;Jay-Russell, Michele
The Microbiological Safety of Low Water Activity Foods and Spices
  • PDF
  • English
  • Year: 2014
  • Author: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.)
Compendium of the Microbiological Spoilage of Foods and Beverages
  • PDF
  • English
  • Year: 2010
  • Author: William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)
Compendium of the Microbiological Spoilage of Foods and Beverages
  • PDF
  • English
  • Year: 2010
  • Author: William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)
Contemporary carbene chemistry
  • PDF
  • English
  • Year: 2014
  • Author: Doyle, Michael P.;Moss, Robert A
Contemporary Carbene Chemistry
  • PDF
  • English
  • Year: 2013
  • Author: Robert A. Moss, Michael P. Doyle
Pesticide Chemistry: Human Welfare and Environment. Synthesis and Structure-Activity Relationships
  • PDF
  • English
  • Year: 1983
  • Author: P. Doyle and T. Fujita (Eds.)
Imported foods : microbiological issues and challenges
  • RAR
  • Year: 2008
  • Author: Michael P Doyle; Marilyn C Erickson
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