The Microbiological Safety of Low Water Activity Foods and Spices
- Author
- Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 444
- ISBN
- 978-1-4939-2061-7,978-1-4939-2062-4
- File Type
- pdf
- File Size
- 7.8 MiB
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