Compendium of the Microbiological Spoilage of Foods and Beverages
- Author
- William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2010
- Page
- 367
- ISBN
- 978-1-4419-0825-4,978-1-4419-0826-1
- File Type
- pdf
- File Size
- 2.8 MiB
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