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Urbanizing nature : actors and agency (dis)connecting cities and nature since 1500
  • PDF
  • English
  • Year: 2019
  • Author: Tim Soens (editor); Dieter Schott (editor); Michael Toyka-Seid (editor); Bert De Munck (editor)
Characterization of Nanoencapsulated Food Ingredients: Volume 4
  • PDF
  • English
  • Year: 2020
  • Author: Seid Mahdi Jafari (editor)
Handbook of Food Nanotechnology: Applications and Approaches
  • PDF
  • English
  • Year: 2020
  • Author: Seid Mahdi Jafari (editor)
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)
  • PDF
  • English
  • Year: 2021
  • Author: Seid Mahdi Jafari (editor)
Der Architekt, der Koch und der gute Geschmack
  • PDF
  • German
  • Year: 2007
  • Author: Petra Hagen Hodgson (editor); Rolf Toyka (editor)
The Architect, the Cook and Good Taste
  • PDF
  • English
  • Year: 2007
  • Author: Petra Hagen Hodgson (editor); Rolf Toyka (editor)
Franchise Management For Dummies
  • EPUB
  • English
  • Year: 2017
  • Author: Michael H. Seid;Joyce Mazero
Franchise Management For Dummies (For Dummies (Lifestyle))
  • PDF
  • English
  • Year: 2017
  • Author: Michael H. Seid, Joyce Mazero
Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)
  • PDF
  • English
  • Year: 2021
  • Author: Seid Mahdi Jafari (editor), Ali Rashidinejad (editor)
Synthesis, Design, and Resource Optimization in Batch Chemical Plants
  • PDF
  • Year: 2015
  • Author: Thokozani Majozi (Editor); Esmael Reshid Seid (Editor); Jui-Yuan Lee (Editor)
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