Characterization of Nanoencapsulated Food Ingredients: Volume 4
- Author
- Seid Mahdi Jafari (editor)
- Publisher
- Academic Pr
- Language
- English
- Edition
- 1
- Year
- 2020
- Page
- 600
- ISBN
- 0128156678,9780128156674
- File Type
- pdf
- File Size
- 11.6 MiB
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