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Modernization of traditional food processes and products
  • PDF
  • English
  • Year: 2016
  • Author: Issi, Mustapha Missbah El;McElhatton, Anna
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
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  • English
  • Year: 2012
  • Author: Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.)
Modernization of Traditional Food Processes and Products
  • PDF
  • English
  • Year: 2016
  • Author: Anna McElhatton, Mustapha Missbah El Idrissi (eds.)
Food Safety: A Practical and Case Study Approach
  • PDF
  • English
  • Year: 2007
  • Author: Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.)
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
  • EPUB
  • English
  • Year: 2023
  • Author: Marco Garcia-Vaquero (editor), Kristian Pastor (editor), Gul Ebru Orhun (editor), Anna McElhatton (editor), João Miguel F. Rocha (editor)
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
  • PDF
  • English
  • Year: 2023
  • Author: Marco Garcia-Vaquero (editor), Kristian Pastor (editor), Gul Ebru Orhun (editor), Anna McElhatton (editor), João Miguel F. Rocha (editor)
Multilinear Operator Integrals: Theory and Applications
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  • English
  • Year: 2019
  • Author: Anna Skripka, Anna Tomskova
The Secure Board
  • EPUB
  • English
  • Year: 2021
  • Author: Anna Leibel; Anna Leibel